Office of Food Protection

Retail Food Documents

Regulations/Inspection Forms & Instructions
Rhode Island Food Code

Certified Food Safety Manager Regulations

Understanding Food Safety Inspections/Marking Instructions
Office of Food Protection Inspection Form

2005 FDA Model Food Code

Logs & Records
Cooling Log
Cooling Log Sample
Employee Illness Reporting Agreement (English) (Spanish)
Hot Holding Log
Hot Holding Log Sample
Refrigeration Monitoring Log
Thermometer Calibration Log

Fact Sheets/Posters
Consumer Advisory
Cooling Foods
Employee Illness Poster
Guidelines During a Power Outage
Guidelines for Floors, Walls, & Ceilings
Handwashing
Handwashing Facilities
No Bare Hand Contact
Norovirus Fact Sheet
Norovirus Outbreak Prevention Guidelines
Norovirus Prevention in Schools
Temperatures: Potentially Hazardous Foods

Food Safety Plan Development
Food Safety Program Guidance (with attachments)
Food Safety Program Guidance
Managing Food Safety (FDA, HACCP guidance)
HACCP Guidance for Schools
National Food Service Management Institute (website containing online food safety plan development)